Sour Grass as it is more widely known, is actually Wild Sorrel; a short lived perennial that dots fields and open spaces every Spring along the Eastern United States. Distinguished by its reddish pink color, it is edible to a point point with an acidic, sour taste. It offers a marvelous foreground enhancement when photographing otherwise barren fields prior to Spring planting.
Shot with a Nikon D800E Camera using an 18mm Nikkor Lens, I used my usual set up for sunrise photography: Manual program, Spot metering, taking my exposure reading away from the Sun in the blue sky, f/22 for 1/320th of a second, Auto White Balance, ISO 400. No Filters. I shoot everything in Nikon’s RAW Format (NEF) and I use Photoshop Elements to convert the image to jpeg. Ah yes, I also use a tripod for all landscape shots: A SLIK Pro 5000X. Thank you for the look-in and have a great week.