Sour Grass as it is more widely known, is actually Wild Sorrel; a short lived perennial that dots fields and open spaces every Spring along the Eastern United States. Distinguished by its reddish pink color, it is edible to a point point with an acidic, sour taste. It offers a marvelous foreground enhancement when photographing otherwise barren fields prior to Spring planting.
Shot with a Nikon D800E Camera using an 18mm Nikkor Lens, I used my usual set up for sunrise photography: Manual program, Spot metering, taking my exposure reading away from the Sun in the blue sky, f/22 for 1/320th of a second, Auto White Balance, ISO 400. No Filters. I shoot everything in Nikon’s RAW Format (NEF) and I use Photoshop Elements to convert the image to jpeg. Ah yes, I also use a tripod for all landscape shots: A SLIK Pro 5000X. Thank you for the look-in and have a great week.
I don’t usually venture out for a sunset shot here. The sight lines are such that I have to hike up to the far end of the field to get a nice long, unobstructed view and even then the tree line comes into play before the sun hits the pure horizon. But as we all know, there are no rules. The sun was just about to drop below the tree line when I turned the corner into the open fields and the light was fading fast. Not enough time to make the trek to the other end of the field so I quickly fired off two shots with the D800E. I know, its on the dark side but I really do like the light and shadow play on the soybeans.
If you’re wondering what on earth are soybeans doing in the field in January, the answer is…..Rain. We’ve had two weeks of heavy rain over the past 20 days and the ground is like soup. Far too wet to get the harvest machines into the field. Like most places in the Southeast USA, the weather has just been crazy.
Thanks for the look in and have a great 2016.