Sour Grass

Sour Grass as it is more widely known, is actually Wild Sorrel; a short lived perennial that dots fields and open spaces every Spring along the Eastern United States.  Distinguished by its reddish pink color, it is edible to a point point with an acidic, sour taste.  It offers a marvelous foreground enhancement when photographing otherwise barren fields prior to Spring planting.

Shot with a Nikon D800E Camera using an 18mm Nikkor Lens,  I used my usual set up for sunrise photography: Manual program, Spot metering, taking my exposure reading away from the Sun in the blue sky, f/22 for 1/320th of a second, Auto White Balance, ISO 400. No Filters.  I shoot everything in Nikon’s RAW Format (NEF) and I use Photoshop Elements to convert the image to jpeg.  Ah yes, I also use a tripod for all landscape shots: A SLIK Pro 5000X.  Thank you for the look-in and have a great week.

Photo Of The Week: Sourgrass

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It dots the fields in Eastern North Carolina every spring.  It’s sourgrass, a decidedly red, wild grass.  Stick a sprig between your teeth and you’ll think you are sucking on a very potent sour ball.  Highly photogenic, the bright red sour grass gives a nice foreground for otherwise blah landscape shots of the field at sunrise.  Spot Metering, ISO 400, f/22 using a Nikon 18-35mm lens on a D800E camera. Click on the photo for a larger view and thanks for the look.